Our Technology
MILK PROCESSING MARKET
Without 
- Lengthy unchangeable process, leading to reduced shelf life.
-       packaged, and sent to retailers (shelf life).
- Specialty and small farms cannot afford modern technology.
- Days in shelf life before getting sold.
- 5% spoilage at the retailer and 10% spoilage at the consumer end.
MILK PROCESSING MARKET
With
- Machines can adjust in farm and production sites for higher performance.
- Our coating material can also be adjusted with the current membrane to give customers extra benefits.
- $5 cut into half, as shelf life increases from 10 days to 25 days (cross out 10 days).
- Spoilage to decrease by 15% (dramatically less spoilage and cost).
Why Choose Us
A novel coating technology to change the surface chemistry of commercial filtration membranes for dairy processing filtration.
- We use corona air plasma and coating of proprietary engineered silver nanoparticles.
- We add stable nano-antibacterial material into the membrane structure and control the release of nano-antibacterial material during filtration.
- We significantly decrease bacterial activity.
- Our technology doubled the shelf-life time of dairy products.
Our Services
Dairy-Life
FAQs
LAB RESULTS ?
-
- Promising lab results.
- The release of silver ions from the coated membrane during filtration in the milk solution over a very extended period i.e 60+ Days.
- In low-fat milk, an increase in shelf-life time from 15 days to 25 days was achieved.
- Huge potential for the dairy market in Canada and US.
- Can be extended to an industrial-scale production line.
TECHNOLOGY BEHIND THE PRODUCT
Special Membrane
DairyLife’s product uses two mechanisms of action:
Physical – The surface modification of the membrane itself using corona air plasma.
Chemical – The coating of proprietary engineered silver nanoparticles on the surface of these membranes.
Silver-Based Nanoparticles & Special Coating
Silver-Based Nanoparticles & Special Coating
- We leverage a special coating using novel technology.
- To engineer the controlled release rate of nanoparticles from the membrane.
- To minimize bacterial activity.
- Silver-based nanoparticles were added to the current membrane for higher performance.
- The silver-based nanoparticles actively repel bacteria in all dairy products.
- Antibacterial properties of membrane film.
